sillydog2112's favorite cooking pages, page 1

Last login: 15 hours agoSillydog2112: Marie is a 35 year old woman in a relationship from Portland, Oregon, USA.; Likes 758 pages, 41 videos, 18 photos • 97 fans • Received 16 reviews; Member since Jun 26, 2007

Favorites » Her cooking pages

WELL FED: ROASTED CORN &BARLEY SALAD WITH GRILLED ENDIVE &BASIL-CHIVE VINAIGRETT…: Jul 2, 1:02am 1 review cooking, food, pasta, salad, pasta-salad
http://wellfed.typepad.com/well_fed/2008/06/ingredients2-cups-plus-1-tablespo...; Freakin' yum.

The end. (and Eggy Radish Soup) & Flexitarian Menu: Jul 2, 12:59am 1 review cooking, food, japanese-food, soup, radish
http://cookinpanda.wordpress.com/2008/06/29/the-end-and-eggy-radish-soup/; Finally, a recipe I can eat without making modifications. Oh, and it looks freakin' good, too.

Untitled 1: Jun 29, 10:48pm 1 review cooking, oregon, restaurant, portland, tanuki
http://www.tanukipdx.com/story.html; I went here for b-day dinner last night and it was incredible. A remarkable sake selection, Japanese movie night and a $2 bowl of rice and pickles. I'm in freakin' love, and intend to become a regular before you do. It's tiny, so don't you dare take my damn seat.

How to make miso: Jun 18, 8:24pm 1 review cooking, japan, recipe, japanese-food, miso
http://www.soya.be/make-miso.php; I can do this and save myself much of a $10/month expense. The only problem is that you have to wait a year to see if you did it right -- sort of like pickles. Yet another reason to get freakin' crocks. Maybe that's what I want for my b-day. Some fermentation crocks. Is that old of me?

More Than You Bargained for in Your Chicken | Center for Media and Democracy: Jun 11, 11:35am 1 review agriculture, cooking, food, chicken, ag
http://www.prwatch.org/node/7424; So, Tyson puts antibiotics in the meat they label as antibiotic-free, claiming that if a drug isn't on one list or another that the microbes won't treat it the same. Oh, honestly! Microbes don't read those reports, guys. It's like how different USDA programmes and departments deal w/ potatoes destined to be fries, vs. those that are for fresh consumption. One is ag, the other, hort; even though it's the same potato. It's hard to be good when they freakin' lie to you about it. Here's the thing: if you don't know who grew up that chicken, you're being lied to. Vegetables are much safer, especially when you grow your own.

Translated version of http://it.wikipedia.org/wiki/Acireale: Jun 10, 1:42am 1 review cooking, italy, pastry, sicily, sicilia
http://translate.google.com/translate?hl=en&sl=it&u=http://it.wikipedia.org/w...; I don't often miss too many foods I used to love on before the gallbladder thing, but DAMN, this looks good.

Organic Produce vs. Conventional Produce: Which Is Best to Buy?: Jun 9, 6:32pm 1 review cooking, food, raw-food, organics, organic-produce
http://www.naturalnews.com/023396.html; A nice, balanced article about the pros vs. cons of eating organic produce when you are really bulking up your intake of fresh fruits and vegetables. I'm on the salad-a-day programme and it's made a huge difference. After being a vegetarian for over 14 years, I finally started incorporating raw foods into my diet. I can't believe I waited that long. I swear, your bottom will work better, and Matt's skin problems cleared up.